Creating Cheesy Mashed Potato Waffles with Chives is a straightforward process. Follow these simple steps to achieve waffle perfection:

1. Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions. Ensure it’s ready to cook your waffles to crispy perfection.
2. Combine Ingredients: In a large bowl, mix the leftover mashed potatoes, shredded cheese, flour, eggs, milk, chopped chives, baking powder, garlic powder (if using), salt, and pepper. Stir until all ingredients are well combined.
3. Check Consistency: The mixture should be thick yet easy to spoon. If the consistency is too thick, you can add a little more milk to loosen it up.
4. Grease the Waffle Iron: Lightly spray or brush the preheated waffle iron with cooking spray or oil to prevent sticking.
5. Cook the Waffles: Scoop a generous portion of the potato mixture onto the waffle iron. Close the lid and cook according to your waffle iron’s instructions, usually around 4-6 minutes, or until the waffles are golden brown and crispy.
6. Remove the Waffles: Carefully remove the waffles from the iron using a fork or tongs, and place them on a plate. Repeat the process with the remaining mixture.
7. Keep Warm (Optional): If desired, you can keep the cooked waffles warm in a preheated oven at 200°F (93°C) while you finish cooking the rest.

Following these easy steps, you will create delicious Cheesy Mashed Potato Waffles with Chives that everyone will love!