To make these delicious Cheesy Leftover Mashed Potato Pancakes, follow these straightforward steps:

1. Combine Ingredients: In a large bowl, add your leftover mashed potatoes, shredded cheese, flour, egg, green onions or chives (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.

2. Form Pancakes: Using your hands or a spoon, scoop spoonfuls of the mixture and shape them into small, round pancakes. The size is up to you, but about 2-3 inches in diameter works well.

3. Heat Oil: In a large skillet, heat a couple of tablespoons of olive oil or butter over medium heat.

4. Fry the Pancakes: Once the oil is hot, carefully place the formed pancakes in the skillet. Do not overcrowd the pan—cook in batches if necessary.

5. Cook Until Golden: Fry for about 4-5 minutes on one side until golden brown. Flip and cook for another 4-5 minutes on the other side, until crispy and browned.

6. Drain Excess Oil: Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.

7. Serve Warm: Enjoy the pancakes immediately while they’re warm and crispy.

8. Optional Toppings: Consider topping with sour cream, yogurt, or additional green onions for extra flavor!

These simple steps will help you create delicious pancakes that your family will remember fondly.