Creating Cheesy Kale Nests can be fun and straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Kale: In a large bowl, mix the chopped kale with olive oil, ensuring it is evenly coated.
3. Combine Ingredients: Add the mozzarella, Parmesan, garlic powder, onion powder, salt, pepper, and eggs to the kale. Mix until well combined.
4. Form Nests: Using your hands, take a handful of the mixture and form it into a nest shape on the prepared baking sheet. Make a slight indentation in the center to hold fillings later (if desired).
5. Add Breadcrumbs: If using, sprinkle breadcrumbs on top of each nest for added crunch.
6. Bake: Place the tray in the oven and bake for 20-25 minutes or until the edges of the nests are golden brown.
7. Cool Down: Remove from the oven and let them cool for a few minutes before carefully lifting them off the baking sheet.
8. Optional Toppings: You can add additional cheese or toppings inside the nests before baking for extra flavor.

This simple approach allows you to create these beautiful nests effortlessly, making them a fantastic addition to your meal rotation.