Description
A creamy, cheesy twist on the classic green bean casserole. Made with green beans, mushroom soup, cheddar cheese, and crispy fried onions—perfect for holidays, potlucks, and comforting family dinners.
Ingredients
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4 cups green beans (canned, thawed frozen, or steamed fresh)
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1 (10.75 oz) can condensed cream of mushroom soup
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2–3 cups shredded cheddar cheese, divided
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2 cloves fresh garlic, minced or pressed
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2 teaspoons onion powder
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10 oz cheddar-flavored French fried onions
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine green beans, soup, 1 cup shredded cheese, garlic, and onion powder. Mix well.
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Transfer mixture to a greased 9×13-inch baking dish.
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Top with remaining shredded cheese.
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Bake for 30 minutes, until bubbly.
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Add fried onions on top, then bake an additional 5–10 minutes until golden brown.
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Let rest for 5 minutes before serving.
Notes
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For extra crunch, toast the fried onions for 5 minutes before adding.
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Use fresh or frozen green beans for a firmer texture.
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Swap cheddar for a cheese blend like mozzarella or Monterey Jack for variety.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American