Description
These cheesy garlic chicken wraps are the ultimate comfort food. Tender chicken mixed with creamy, garlicky goodness, all wrapped in a golden tortilla. Ready in just 25 minutes, they’re a quick and flavorful option for lunch, dinner, or a savory snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 ½ cups shredded mozzarella or cheddar cheese
- ¼ cup cream cheese, softened
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- ¼ cup sour cream (or Greek yogurt)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Sauté Garlic: Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Season Chicken: Add shredded chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Toss and heat through.
- Mix Creamy Base: In a bowl, combine softened cream cheese, sour cream, and half the shredded cheese. Stir until smooth.
- Combine Filling: Mix the seasoned chicken into the cream cheese mixture until evenly coated.
- Assemble Wraps: Lay tortillas flat. Divide the filling evenly in the center, sprinkle with remaining cheese, and roll tightly.
- Toast Wraps: Heat a clean skillet. Cook wraps seam-side down for 2-3 minutes on each side until golden and crispy.
- Serve Hot: Garnish with parsley (optional) and enjoy warm.
Notes
- For extra crispiness, lightly spray the wraps with cooking oil before toasting.
- Swap sour cream with Greek yogurt for a lighter option.
- These wraps freeze well. Wrap them individually and reheat in the oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American