Description
A crispy, cheesy, and garlicky chicken wrap perfect for a quick and satisfying meal. Packed with juicy chicken, melted cheese, and a creamy garlic sauce, this dish is ideal for lunch, dinner, or meal prep.
Ingredients
Scale
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup mayonnaise
- 1 tbsp minced garlic
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Season the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken in a skillet over medium heat for 6-8 minutes until golden brown.
- Mix mayonnaise, minced garlic, lemon juice, and salt to make the garlic sauce.
- Spread the garlic sauce over each tortilla, add cooked chicken, and sprinkle cheese.
- Fold the tortillas into wraps and toast in a skillet for 2-3 minutes per side until crispy.
- Slice and serve with extra garlic sauce or your favorite dip.
Notes
- Swap tortillas for lettuce wraps for a low-carb option.
- Add hot sauce or chili flakes for a spicy twist.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American