Creating Cheesy Garlic Butter Corn on the Cob is a delightful process that you can enjoy. Here’s how to make it perfectly:

1. Prepare Corn: Begin by husking the corn and removing all the silk.

2. Boil or Grill: Cook the corn by boiling in salted water for 5-7 minutes or grill over medium heat, turning occasionally, for about 10-15 minutes.

3. Make Garlic Butter: In a mixing bowl, combine the melted butter, minced garlic, paprika, salt, and pepper. Stir well.

4. Coat Corn: Once the corn is cooked, and you can handle it, brush the garlic butter mixture generously over each ear.

5. Add Cheese: Sprinkle the shredded cheddar cheese over the corn while it’s still warm, allowing it to melt slightly.

6. Garnish: Finish your dish by sprinkling chopped parsley and optional grated Parmesan cheese for an extra flavor boost.

7. Serve Hot: Serve immediately while the corn is still warm, leaving the cheese melty and delicious.

Following these simple steps will ensure every bite of your Cheesy Garlic Butter Corn on the Cob is packed with flavor.