Description
This Cheesy Chicken Pasta Skillet is the ultimate comfort food, ready in just 30 minutes! Creamy, cheesy, and loaded with tender chicken, it’s the perfect weeknight dinner that everyone will love.
Ingredients
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2 cups cooked chicken, shredded or diced
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12 oz pasta (penne, rotini, or your choice)
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1 small onion, diced
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3 cloves garlic, minced
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2 cups shredded cheddar cheese (or cheddar-mozzarella blend)
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1 1/2 cups heavy cream (or milk for a lighter option)
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1 can (14.5 oz) diced tomatoes, drained (optional)
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1 tsp Italian seasoning
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Salt and pepper, to taste
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Fresh parsley or basil for garnish (optional)
Instructions
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Cook Pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
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Cook Aromatics: Heat olive oil in a skillet over medium heat. Add onions and cook until soft (about 3-4 minutes). Add garlic and cook for another minute.
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Add Chicken & Seasoning: Add cooked chicken, Italian seasoning, salt, and pepper. Stir and heat through.
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Make It Creamy: Pour in heavy cream, bring to a simmer, then add shredded cheese gradually, stirring until melted and creamy. Add diced tomatoes if desired.
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Combine & Serve: Add cooked pasta, toss well to coat, and adjust seasoning. Garnish with parsley or basil and serve hot.
Notes
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For extra creaminess, add 2 tablespoons of cream cheese.
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Customize by adding vegetables like spinach or broccoli.
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Use gluten-free pasta for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American, Italian-inspired