Description
This cheesy baked ziti is layered with creamy ricotta, savory ground beef, and tangy marinara sauce, then topped with melted mozzarella and Parmesan. It’s an easy and satisfying dish perfect for weeknight dinners or weekend gatherings.
Ingredients
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1 lb ziti pasta (or penne/rigatoni)
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1 lb lean ground beef
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1 tbsp olive oil
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1 medium onion, chopped
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3 garlic cloves, minced
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3 cups marinara sauce
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1 ½ cups ricotta cheese
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2 cups shredded mozzarella cheese, divided
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½ cup grated Parmesan cheese, divided
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1 tsp dried oregano
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1 tsp dried basil
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Cook pasta until al dente, then drain and set aside.
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Sauté onion and garlic in olive oil until soft.
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Add ground beef and cook until browned; drain excess fat.
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Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
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In a bowl, mix ricotta with 1 cup mozzarella and ¼ cup Parmesan.
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Layer sauce, pasta, and cheese mixture in a greased 9×13-inch baking dish.
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Top with remaining mozzarella and Parmesan.
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Bake uncovered for 25–30 minutes until bubbly and golden.
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Let rest 10 minutes before serving.
Notes
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Use whole wheat pasta for added fiber.
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Substitute ground beef with ground turkey or mushrooms for a lighter or vegetarian version.
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Drain ricotta in a mesh strainer if it’s too wet.
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Can be assembled ahead and refrigerated or frozen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American