Cheeseburger Biscuit Bombs Recipe – Gooey, Cheesy & Easy!

If you’ve been craving something deliciously cheesy, meaty, and packed with flavor, then you’re in for a treat. These Cheeseburger Biscuit Bombs are about to be your new favorite comfort food. Imagine all the best parts of a cheeseburger—juicy beef, melted cheese, and even a little pickle tang—wrapped up in warm, buttery biscuit dough. Sounds dreamy, right?

This recipe is perfect for busy weeknights, casual get-togethers, or even as a fun snack for game night. Plus, they’re super easy to make and totally customizable. You can switch up the ingredients based on your preferences, making these biscuit bombs a hit every single time.

I first made these little pockets of joy during a family movie night, and honestly, they disappeared faster than the opening credits. Now, it’s one of those recipes I reach for whenever I want to impress guests or treat myself to something utterly comforting. The best part? You don’t have to be a kitchen pro to pull these off. With just a handful of basic ingredients and about half an hour of your time, you’ll have something that tastes like it came straight from a fancy diner.

Let’s dive into why you’re about to fall in love with this recipe.

Why You’ll Love This Recipe

There’s a lot to love about these Cheeseburger Biscuit Bombs. They’re like little bites of happiness wrapped up in golden biscuit goodness. Let’s break down why this recipe is such a winner:

• Super Easy to Make: You don’t need any fancy kitchen skills to nail this recipe. With just a few basic steps, you’ll have a delicious snack or meal ready to go.
• Kid-Friendly: This is one of those recipes that kids will adore. They can even help make them, which makes for a fun family activity. Just let them stuff and fold the biscuits, and they’ll feel like little chefs.
• Customizable: Not a fan of pickles? Leave them out. Want to spice things up? Add some diced jalapeños or a sprinkle of chili powder. The possibilities are endless.
• Perfect for Any Occasion: Whether you’re hosting a party, planning a picnic, or just looking for a quick lunch, these biscuit bombs fit the bill.
• Hearty and Satisfying: Each biscuit bomb is packed with protein, gooey cheese, and savory goodness, making it a satisfying meal or snack.
• Make-Ahead Friendly: You can prepare these ahead of time and freeze them, which makes them a convenient option for those days when you just don’t feel like cooking.
• Minimal Cleanup: With only a skillet and a baking sheet to clean, you won’t be stuck in the kitchen washing dishes for hours.
• Perfect Texture Combination: You get the soft, fluffy biscuit exterior with a gooey, cheesy, meaty filling. It’s a match made in heaven.

Now that you know why this recipe is a must-try, let’s talk about how it’s not just delicious but also offers some interesting health benefits.

Health Benefits

While these Cheeseburger Biscuit Bombs are all about comfort and flavor, you’ll be happy to know that they can still offer some nutritional value. Here’s why:

• Protein-Packed: The ground beef (or ground chicken/turkey, if you choose a lighter version) provides a good amount of high-quality protein. Protein is essential for muscle growth, tissue repair, and maintaining a healthy metabolism.
• Calcium Boost from Cheese: Cheese, especially cheddar, is rich in calcium which is vital for strong bones and teeth. It’s also a good source of vitamins A and B12, zinc, and phosphorus.
• Antioxidant Benefits from Onions: If you’re including onions, you’re getting a dose of antioxidants, particularly quercetin, which has anti-inflammatory properties and may support heart health.
• Energy from Carbohydrates: The biscuit dough provides a hearty serving of carbohydrates, giving you that quick burst of energy that makes these bombs perfect as a snack or meal option.
• Customizable for Health Needs: Want to make these a little healthier? Opt for whole-grain biscuit dough, reduce the cheese, or use lean ground chicken or turkey instead of beef. You can also add veggies like bell peppers or spinach to increase the fiber and nutrient content.
• Good Fats: Depending on the type of cheese you use, you may be getting some good fats that contribute to better brain function and cellular health.
• Stress-Relieving Benefits: Let’s be real, comfort food like this is just good for the soul. A delicious treat can boost your mood and provide that little bit of joy we all need sometimes.

And of course, the best part is you get all these benefits wrapped up in something that tastes incredible.

Preparation Time, Servings, and Nutritional Information

Knowing how much time you’ll spend in the kitchen and what kind of nutritional profile you’re looking at is always helpful. Here’s the breakdown:

Total Time: About 35 minutes

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Servings: Makes 8 large biscuit bombs

Nutritional Information (Per Biscuit Bomb):

• Calories: Approximately 350
• Protein: 14 grams
• Carbohydrates: 26 grams
• Fat: 20 grams
• Fiber: 1 gram
• Sodium: 950 mg (this will vary depending on the type of cheese and dough you use)
• Sugars: 3 grams

Please note that these values are estimates and can vary depending on the specific ingredients you use. If you’re aiming for a healthier version, you can swap ingredients to reduce calories and sodium.

Ready to gather your ingredients and dive into the cooking process? Let’s go!

Ingredients List

Here’s what you’ll need to make these delicious Cheeseburger Biscuit Bombs. The ingredient list is straightforward, and most of these items are probably already in your kitchen.

• Ground Beef (or Ground Chicken/Turkey): 1 lb. You can choose lean ground beef for a healthier option or go for ground chicken or turkey if you prefer something lighter.
• Diced Onion: 1/2 cup. This is optional but highly recommended for flavor.
• Shredded Cheddar Cheese: 1 1/2 cups. You can use any cheese blend you love, but cheddar gives that classic cheeseburger taste.
• Chopped Pickles: 1/4 cup. This adds that iconic cheeseburger tang. Feel free to leave this out if you’re not a pickle fan.
• Refrigerated Biscuit Dough: 1 can (16.3 oz) with 8 large biscuits. This is the star of the show, wrapping everything in buttery goodness.
• Salt and Pepper: To taste. Season your meat to perfection.
• Ketchup, Mustard, or Dipping Sauces: For serving. These take the flavor to the next level.

Feel free to add extras like jalapeños, crispy turkey bacon bits, or even a sprinkle of garlic powder for more flavor.

Now, let’s get to the fun part: cooking these bad boys.

Step-By-Step Cooking Instructions

Making these Cheeseburger Biscuit Bombs is incredibly straightforward. Just follow the steps below, and you’ll be enjoying these delicious snacks in no time.

Step 1: Preheat Your Oven

• Preheat your oven to 375°F (190°C).
• Prepare a baking sheet by either greasing it lightly with oil or lining it with parchment paper to prevent the biscuit bombs from sticking.

Why This Matters: Preheating ensures the biscuit dough cooks evenly and develops a golden, crispy crust.

Step 2: Cook the Ground Beef

• In a medium-sized skillet, add your ground beef (or ground chicken/turkey) over medium heat.
• Break the meat apart with a spatula and cook for about 6-8 minutes, or until browned and cooked through.
• If you’re using diced onions, add them to the skillet halfway through cooking the meat (about 3-4 minutes in) to allow them to soften and become flavorful.
• Drain any excess grease from the pan to avoid greasy biscuit bombs.
• Season with salt and pepper to taste, and let the mixture cool slightly.

Pro Tip: To enhance the flavor, you can add a sprinkle of garlic powder, paprika, or even a bit of Worcestershire sauce to the meat while it cooks.

Step 3: Prepare the Biscuit Dough

• Open the can of refrigerated biscuit dough and separate the 8 large biscuits.
• Using your fingers or a rolling pin, flatten each biscuit into a circle about 4 inches in diameter. You want them large enough to hold the filling without tearing.

Why This Matters: Flattening the dough ensures you have enough space to pack in all the delicious fillings while still being able to fold and seal the biscuit properly.

Step 4: Add the Filling

• Place about 2 tablespoons of the cooked meat mixture in the center of each flattened biscuit.
• Sprinkle shredded cheddar cheese over the meat mixture. Feel free to add extra if you love that melty, cheesy goodness.
• If you’re using chopped pickles, add about 1/2 tablespoon over the cheese for that classic cheeseburger flavor.

Pro Tip: Want to take things up a notch? Add some crispy turkey bacon bits or diced jalapeños for an extra kick of flavor.

Step 5: Fold and Seal

• Carefully pull the edges of the biscuit dough up and over the filling, pinching the seams together to completely seal the filling inside.
• Make sure the dough is sealed well; otherwise, the cheese might ooze out during baking.
• Place each sealed biscuit bomb seam-side down on the prepared baking sheet.

Why This Matters: Keeping the seam-side down prevents the biscuit bombs from bursting open while baking and helps them keep their shape.

Step 6: Bake

• Place the baking sheet in the preheated oven and bake for 12-15 minutes.
• The biscuit bombs are ready when the dough is golden brown and cooked through.
• If you want an extra crispy exterior, consider brushing the tops with a little melted butter before baking.

Pro Tip: To ensure even cooking, rotate the baking sheet halfway through the baking time.

Step 7: Serve and Enjoy

• Remove the baking sheet from the oven and allow the biscuit bombs to cool for about 5 minutes.
• Serve warm with ketchup, mustard, or your favorite dipping sauces.
• Enjoy every gooey, meaty, cheesy bite!

Why This Matters: Letting them cool for a few minutes helps the cheese settle slightly, making each bite perfectly melty and satisfying.

Now that you know how to make these delicious Cheeseburger Biscuit Bombs, let’s talk about the best ways to serve and pair them for a complete meal experience.

How to Serve

These Cheeseburger Biscuit Bombs are versatile enough to work as a hearty snack, casual appetizer, or even a main meal. Here are some of the best ways to serve them:

• With Dipping Sauces: Offer a variety of dipping sauces to complement the biscuit bombs. Classic ketchup and mustard are always a hit, but you can also try BBQ sauce, ranch dressing, or even a homemade spicy mayo.
• As a Main Dish: Serve them with a side of crispy fries, a fresh salad, or some roasted vegetables to create a complete meal.
• Party Platter: If you’re making these for a crowd, arrange them on a large platter with toothpicks and various dipping sauces for guests to enjoy.
• On a Bed of Greens: For a lighter meal, serve these biscuit bombs over a simple arugula or spinach salad drizzled with a balsamic glaze.
• Brunch Delight: Pair them with scrambled eggs and fruit salad for a fun brunch twist.

Pro Tip: To keep them warm for a party or gathering, place the biscuit bombs on a baking tray in the oven at 200°F (93°C) until ready to serve.

Now, let’s explore some fantastic pairing suggestions to take your meal to the next level.

Pairing Suggestions

Finding the perfect side dish or drink to complement your Cheeseburger Biscuit Bombs can elevate your entire meal. Here are some tasty ideas:

• Side Dishes:
  • Sweet Potato Fries: The natural sweetness pairs wonderfully with the savory meat and cheese filling.
  • Onion Rings: Another classic burger side that adds a delightful crunch.
  • Coleslaw: A tangy, creamy slaw adds freshness and a nice textural contrast.
  • Pickle Spears: Keeping it classic with pickles adds a little crunch and brightness.
  • Roasted Vegetables: Broccoli, carrots, or zucchini are great healthy additions to balance the richness of the biscuit bombs.
• Salads:
  • Crispy Lettuce Salad: A light salad with vinaigrette adds a refreshing contrast.
  • Tomato and Cucumber Salad: Tossed with olive oil, vinegar, salt, and pepper for a fresh bite.
• Drinks:
  • Iced Tea or Lemonade: These refreshing drinks cut through the richness beautifully.
  • Sparkling Water with Lemon: A simple, palate-cleansing option.

Pro Tip: If you’re serving these for a party, consider setting up a mini dipping sauce bar with various options like honey mustard, garlic aioli, and spicy ketchup.

Ready to find out how to store, freeze, and reheat these delicious treats? Let’s go!

Storage, Freezing & Reheating Instructions

One of the best things about these Cheeseburger Biscuit Bombs is that they’re super convenient to make ahead, store, and even freeze. Whether you’re meal prepping for the week or just want to enjoy them again later, here’s everything you need to know.

Storing Leftovers

• In the Refrigerator: Place any leftover biscuit bombs in an airtight container.
• They will stay fresh in the fridge for up to 3 days.
• For best results, reheat them in the oven rather than the microwave to keep the biscuit dough nice and crisp.

Freezing for Later

• Freeze Before Baking (Recommended): If you want to prepare a big batch for later, assemble the biscuit bombs up to the point where they’re sealed and ready to bake.
• Place them on a baking sheet and freeze for about 2 hours, or until solid.
• Transfer the frozen biscuit bombs to a freezer-safe bag or container.
• They will keep well in the freezer for up to 3 months.
• To bake from frozen, add an additional 5-7 minutes to the baking time, but still check for golden-brown perfection.
• Freeze After Baking: If you prefer to bake them first and freeze the leftovers, allow them to cool completely before freezing.
• Store them in a freezer-safe container or wrap each biscuit bomb individually in plastic wrap and place them in a freezer bag.
• They will stay good in the freezer for up to 2 months.

Reheating Instructions

• In the Oven (Best Method): Preheat the oven to 350°F (175°C) and place the biscuit bombs on a baking sheet. Heat for 10-12 minutes, or until thoroughly warmed through.
• In the Microwave (Quick Method): Place a biscuit bomb on a microwave-safe plate and cover it with a damp paper towel. Heat for about 30-45 seconds, but be aware the biscuit may become slightly soggy.
• In the Air Fryer (For Extra Crispiness): Set the air fryer to 350°F (175°C) and heat for 5-7 minutes, which will help the outside stay crispy and the inside gooey and delicious.

Pro Tip: If you’ve frozen biscuit bombs before baking, don’t thaw them before cooking. Bake them straight from frozen for the best texture.

Let’s make sure you avoid some common pitfalls when making these delightful treats.

Common Mistakes to Avoid

Even though this recipe is simple, a few common mistakes can affect your final result. Here’s how to avoid them:

1. Not Sealing the Dough Properly
   • If the edges of the biscuit dough aren’t sealed well, the cheese will leak out during baking.
   • Always pinch the seams tightly and double-check each biscuit bomb before placing them on the baking sheet.
2. Overfilling the Biscuits
   • It’s tempting to load each biscuit bomb with tons of filling, but too much can cause them to burst.
   • Stick to about 2 tablespoons of filling per biscuit for the best results.
3. Using Cold Dough
   • Refrigerated biscuit dough straight from the fridge can be tough to work with and may tear when stretched.
   • Let the dough sit out for about 5 minutes before flattening and filling.
4. Skipping the Cooling Step
   • Trying to eat the biscuit bombs straight from the oven can be a messy experience.
   • Let them cool for a few minutes so the filling can settle and the texture becomes perfect.
5. Microwaving for Reheating
   • While it’s okay to use the microwave for a quick fix, it often makes the biscuit dough soggy.
   • Use the oven or air fryer for the best results.

Pro Tip: If you’re using cheese that tends to be extra gooey when melted, try mixing it with a little cream cheese or shredded mozzarella for a thicker, less runny filling.

Now that you know what NOT to do, let’s go over some pro tips that will guarantee amazing results every time.

Pro Tips

Want to take your Cheeseburger Biscuit Bombs to the next level? Here are some pro tips to make them even better:

1. Use Fresh Ingredients
   • Freshly shredded cheese melts better than pre-packaged shredded cheese because it doesn’t have added starches.
   • Fresh onions and pickles also enhance the overall flavor.
2. Brush with Butter Before Baking
   • For a gorgeous golden-brown finish, brush the tops of the biscuit bombs with melted butter before baking.
   • You can even add a sprinkle of garlic powder or dried herbs to the butter for extra flavor.
3. Try Different Cheeses
   • While cheddar is a classic, you can experiment with mozzarella, pepper jack, or even a smoked cheese for a unique twist.
   • Mixing different cheeses can also create a more complex, rich flavor.
4. Double the Recipe for Meal Prep
   • These biscuit bombs freeze beautifully, so consider making a double batch to have some on hand for future cravings.
5. Add Extra Seasonings
   • Spice things up by adding paprika, garlic powder, or even cayenne pepper to the meat mixture.
   • A dash of Worcestershire sauce can also add a deeper, savory flavor.
6. Serve with a Variety of Dipping Sauces
   • While ketchup and mustard are classic options, try offering garlic aioli, honey mustard, ranch, or spicy mayo for a gourmet touch.
7. Perfectly Cooked Beef Every Time
   • Avoid dry beef by cooking it just until browned. It will cook slightly more when baked inside the biscuit.

Now, let’s cover some of the most frequently asked questions to make sure you’re fully prepared for biscuit bomb success.

Frequently Asked Questions (FAQs)

Can I use homemade biscuit dough instead of canned dough?
Yes! If you prefer making your own dough, go for it. Just make sure to roll it out to about 1/4-inch thickness before cutting it into circles.

Can I make these biscuit bombs gluten-free?
Absolutely! Use a gluten-free biscuit dough or make your own gluten-free dough from scratch. Double-check all other ingredients to ensure they are gluten-free.

What’s the best way to make these healthier?
Opt for lean ground chicken or turkey, use low-fat cheese, and choose a lighter biscuit dough. Adding veggies like bell peppers or spinach to the filling is another great option.

Can I use other fillings besides beef?
Yes! You can try cooked chicken, turkey, or even a vegetarian option like sautéed mushrooms and spinach.

How do I keep the biscuit bombs from getting soggy when reheating?
Using an oven or air fryer will ensure the biscuits stay crispy on the outside. Avoid microwaving unless absolutely necessary.

Can I make these ahead of time?
Yes, you can prepare them up to the baking step and refrigerate them for a few hours before baking.

Why is my dough tearing?
If the dough is too cold, it may tear easily. Let it sit at room temperature for a few minutes before working with it.

Can I add spices to the dough itself?
Definitely! Mixing in dried herbs or spices into the dough before flattening it can add a whole new layer of flavor.

Ready to see how all this comes together? Let’s wrap things up and get you excited to make your own batch of Cheeseburger Biscuit Bombs!

Conclusion & Call to Action

Congratulations! You’ve just unlocked the secret to making the most irresistible Cheeseburger Biscuit Bombs. Whether you’re whipping these up for a cozy family dinner, prepping them for a fun gathering, or simply treating yourself to something delicious, you really can’t go wrong with this recipe.

Just think about it: warm, flaky biscuits packed with seasoned meat, melted cheese, and a burst of tangy pickle flavor. And don’t forget the endless possibilities for customization! Whether you want to keep it classic or go wild with your own special twists, these biscuit bombs are the perfect culinary canvas.

The beauty of this recipe is how simple it is to prepare and how incredible the results are. You don’t need fancy ingredients or complicated techniques—just some ground beef (or chicken/turkey), cheese, biscuit dough, and a few extras to make something truly special. Plus, the fact that you can make them ahead, freeze them, and reheat them perfectly makes these biscuit bombs a true time-saver.

Now, it’s your turn. Gather your ingredients, fire up that oven, and enjoy the cheesy, savory goodness that awaits you. Trust me, once you try these, they’re going to become a regular craving. And don’t be surprised if everyone starts asking you to make them over and over again!

If you give these Cheeseburger Biscuit Bombs a try, I’d love to hear how they turned out. Did you make any fun customizations? Did you pair them with an amazing dipping sauce? Drop a comment below and let me know! And if you’re sharing your delicious creations on social media, don’t forget to tag me so I can see your amazing work.

Happy cooking and enjoy every delicious, gooey, savory bite!

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