Creating a Cheese Log is straightforward if you follow these simple steps:

1. Prepare the Ingredients: Gather all your ingredients and let the cream cheese soften at room temperature.
2. Mix the Cheeses: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled feta cheese. Mix until well blended.
3. Add Flavors: Stir in the chopped herbs, bell pepper, garlic powder, onion powder, and season with salt and pepper to taste.
4. Form the Log: Once the mixture is well combined, use your hands to shape it into a log or cylinder. Wrap it tightly in plastic wrap.
5. Chill: Place the wrapped log in the refrigerator for at least 15 minutes to firm up.
6. Coat the Log: After chilling, remove the cheese log from the plastic wrap. Roll it in the chopped nuts if desired, pressing lightly to adhere.
7. Slice and Serve: Once coated, slice the log into rounds and arrange them on a serving platter.

These steps will guide you in creating this incredible Cheese Log effortlessly.