Creating delicious cheese balls is simple if you follow these straightforward steps:

1. Prepare Your Ingredients: Gather all ingredients and ensure the cream cheese is softened for easy mixing.
2. Mix the Cheese: In a large mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, and Parmesan cheese.
3. Add Seasonings: Add the garlic powder, onion powder, dried parsley, salt, and black pepper to the cheese mixture. Mix until well combined.
4. Form Cheese Balls: Using your hands, scoop out a small amount of the cheese mixture and roll it into a ball about 1 inch in diameter.
5. Coat the Cheese Balls: Roll each cheese ball in breadcrumbs until fully coated. This gives a nice crunchy exterior.
6. Chill (Optional): Place the coated cheese balls on a baking sheet and refrigerate for at least 30 minutes. This helps them hold their shape better.
7. Preheat the Oil (If Frying): In a large pot or deep fryer, heat oil to 350°F (175°C) for frying. Alternatively, you can preheat your oven to 400°F (200°C) for baking.
8. Fry or Bake:
– To Fry: Carefully drop the cheese balls into the hot oil, frying in batches for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
– To Bake: Place the cheese balls on a lined baking sheet and bake for 10-12 minutes or until golden and crispy.
9. Serve Hot: Enjoy them warm for the best flavor and texture.

These steps will guide you in creating amazing cheese balls that are sure to impress.