Creating Cheese and Meat Roll-Ups is simple when you follow these steps:

1. Prepare Your Workspace: Gather all your ingredients and tools, including a cutting board and a sharp knife.
2. Lay Out the Deli Meat: Place a slice of deli meat flat on the cutting board.
3. Add the Cheese: Lay a slice of cheese on top of the deli meat.
4. Spread Condiments: If desired, spread mustard or mayonnaise on top of the cheese.
5. Roll It Up: Starting at one end, tightly roll the meat and cheese together.
6. Slice: Use a sharp knife to cut the roll into bite-sized pieces.
7. Garnish: If desired, sprinkle fresh herbs on top for added flavor and presentation.
8. Repeat: Continue the process with the remaining ingredients until you’ve made all your roll-ups.
9. Serve: Arrange the roll-ups on a platter for serving.

With these straightforward steps, you’ll have delicious Cheese and Meat Roll-Ups ready to enjoy in no time!