Creating Cheese and Meat Roll-Ups is straightforward if you follow these simple steps:

1. Lay Out Ingredients: Start by laying out your slices of deli meat on a clean surface or cutting board.
2. Add Cheese: Place a slice of cheese on top of each slice of meat, ensuring it covers most of the surface.
3. Spread Mustard: If desired, spread a thin layer of mustard over the cheese for added flavor.
4. Sprinkle Herbs: Add fresh herbs on top of the cheese for an extra touch of flavor and color.
5. Roll Up: Starting from one end, carefully roll the meat and cheese tightly into a cylinder.
6. Secure with Toothpicks: Use toothpicks to hold the roll-ups in place. You can cut them in half for smaller bites if desired.
7. Chill (optional): For best results, chill the roll-ups in the refrigerator for about 5-10 minutes. This helps them hold their shape.
8. Slice and Serve: Once ready, slice the roll-ups into bite-sized pieces and arrange them on a platter.

These steps will guide you in creating these incredible roll-ups effortlessly.