Creating Cheddar Biscuits with Chives is straightforward. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
4. Add Cheese and Chives: Stir in the grated cheddar cheese and chopped chives until evenly distributed.
5. Add Buttermilk: Make a well in the center and pour in the buttermilk. Gently fold until the dough just comes together. Do not overmix.
6. Shape the Dough: Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1-inch thick.
7. Cut Biscuits: Use a biscuit cutter or a glass to cut out rounds from the dough. Place them on the prepared baking sheet.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
9. Brush with Butter: (Optional) After baking, brush the tops with melted butter for added flavor and shine.
10. Serve Warm: Enjoy the biscuits warm from the oven!

These straightforward steps will guide you in crafting perfect Cheddar Biscuits with Chives that are sure to delight everyone at the table.