Description
This Cheddar Bacon Ranch Stuffed Celery is the ultimate creamy, crunchy, and flavorful snack! Made with a rich cheddar cheese and ranch filling, topped with crispy turkey bacon, it’s the perfect low-carb appetizer for parties, gatherings, or quick snacking.
Ingredients
Scale
- 4 oz cream cheese, softened
- ¼ cup sour cream
- 1 tbsp ranch seasoning
- ½ cup shredded cheddar cheese
- ¼ cup cooked, crumbled turkey bacon
- ½ tsp garlic powder
- 6 large celery stalks, cut into 3-inch pieces
- Chopped fresh parsley and extra shredded cheddar for garnish
Instructions
- Make the filling: In a bowl, mix cream cheese, sour cream, ranch seasoning, cheddar cheese, turkey bacon, and garlic powder until smooth.
- Prepare the celery: Wash, dry, and cut celery stalks into 3-inch pieces.
- Stuff the celery: Use a spoon or piping bag to fill each celery piece with the creamy mixture.
- Garnish & serve: Sprinkle with extra cheddar and fresh parsley. Serve immediately or refrigerate until ready to enjoy.
Notes
- For extra crunch, sprinkle chopped nuts or crispy onions on top.
- Make it spicy by adding red pepper flakes or a dash of hot sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American