Creating this delightful Charred Cabbage-And-Carrot Slaw can be straightforward when following these step-by-step instructions:

1. Prepare Vegetables: Start by shredding the cabbage and grating the carrots. Place them in a large mixing bowl.

2. Heat Pan: Heat a large skillet over medium-high heat. Add one tablespoon of olive oil.

3. Char the Cabbage: Once the oil is hot, add the shredded cabbage to the skillet. Allow it to char for about 4-5 minutes, stirring occasionally, until it’s a nice golden brown.

4. Add Carrots: Add the grated carrots to the skillet with the charred cabbage. Continue to cook for another 2-3 minutes until the carrots soften slightly.

5. Make Dressing: In a small bowl, whisk together the apple cider vinegar, honey (or maple syrup), smoked paprika, salt, and pepper.

6. Combine: Pour the dressing over the charred cabbage and carrots, tossing everything together to ensure it’s evenly coated.

7. Finish: Remove from the heat and transfer the slaw to a serving dish. Drizzle with the remaining tablespoon of olive oil and toss again.

8. Garnish: Top with freshly chopped parsley for an added burst of color and flavor.