Making Cashew Chicken and Broccoli is easy if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Make the Sauce: In a small bowl, mix soy sauce, cornstarch, honey, and sesame oil. Set aside.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add the chicken pieces to the skillet and sauté for about 5-7 minutes until golden brown and cooked through. Remove the chicken and set aside.
5. Stir-Fry the Broccoli: In the same pan, add broccoli florets and bell peppers (if using). Stir-fry for about 3-4 minutes until they become tender-crisp.
6. Add Garlic and Ginger: Mix in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
7. Combine Chicken and Sauce: Return the chicken to the skillet and pour in the sauce. Stir everything together, letting it cook for another 2-3 minutes until the sauce thickens.
8. Add Cashews: Fold in the cashews, ensuring they are evenly distributed throughout the dish.
9. Serve Immediately: Remove from heat and serve hot over cooked rice or noodles.

These steps will guide you through creating this scrumptious dish with ease.