Description
Warm, gooey caramelized bananas glazed in cinnamon and honey, cooked to golden perfection in just 10 minutes. Perfect over pancakes, yogurt, or ice cream.
Ingredients
Scale
-
2 bananas, sliced into ½-inch rounds
-
½ teaspoon ground cinnamon
-
1 tablespoon butter (or plant-based alternative)
-
2 tablespoons honey (raw or regular)
Instructions
-
Heat a skillet over medium-high heat.
-
Add butter, honey, and cinnamon. Stir until melted and combined.
-
Place banana slices in the pan in a single layer.
-
Cook for 4 minutes, until golden on one side.
-
Flip gently and cook for another 4 minutes.
-
Serve warm immediately with your favorite toppings.
Notes
-
Use bananas that are ripe but still firm.
-
Avoid high heat to prevent burning the honey.
-
Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert, Breakfast
- Method: Stovetop / Skillet
- Cuisine: American