Follow these simple steps to create your delicious Caramel Apple Cookies:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon (if using).
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in Apples and Caramel: Gently fold in the diced apples and caramel bits until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool Down: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Savor your warm Caramel Apple Cookies with a glass of milk or your favorite coffee.