Follow these simple steps to make your Caprese Salad with Balsamic Reduction:

1. Prepare the Balsamic Reduction: In a small saucepan, pour the balsamic vinegar and bring to a simmer over medium heat. Allow it to reduce by half, approximately 8–10 minutes, stirring occasionally. It should thicken somewhat and become syrupy. Remove from heat and set aside to cool.

2. Slice the Tomatoes and Mozzarella: Carefully slice the tomatoes and fresh mozzarella into uniform rounds.

3. Assemble the Salad: On a large serving platter or individual plates, alternate layers of sliced tomatoes, mozzarella, and fresh basil leaves. Start with a tomato slice, follow with mozzarella, then a basil leaf, repeating the process.

4. Drizzle with Olive Oil: Once assembled, lightly drizzle the olive oil over the tomatoes and mozzarella.

5. Season: Add salt and pepper to taste. Be generous, as this enhances the flavors of the fresh ingredients.

6. Add the Balsamic Reduction: Drizzle the cooled balsamic reduction over the assembled salad.

7. Garnish (optional): For an extra touch, consider adding more whole basil leaves or even a sprinkle of crushed red pepper for heat.

8. Serve Immediately: This salad is best served fresh, so dig in right away!

With these straightforward steps, you’ll create a delicious Caprese Salad that will wow everyone at the table.