Making the Caprese Orzo Pasta Salad is simple if you follow these steps:

1. Cook the Orzo: In a pot of salted boiling water, add the orzo pasta. Cook according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water to stop the cooking process.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
3. Combine Ingredients: In a large mixing bowl, add the cooked orzo, halved cherry tomatoes, mozzarella balls, and chopped basil.
4. Add Dressing: Drizzle the dressing over the salad mixture and toss everything until well combined.
5. Adjust Seasoning: Taste and adjust seasoning with additional salt or pepper if desired.
6. Chill (Optional): For the best flavor, cover and refrigerate the salad for about 30 minutes before serving.
7. Serve: Give the salad another gentle toss just before serving and enjoy!

These straightforward instructions will guide you toward creating this flavorful salad effortlessly.