Creating Caprese Orzo Pasta Salad is a delightful adventure. Follow these easy steps to make this refreshing dish:

1. Cook Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions, typically about 8-10 minutes.
2. Drain and Rinse: Once cooked, drain the orzo and rinse it under cold water to stop the cooking process and cool it down.
3. Prepare Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. If you like a bit of heat, add red pepper flakes.
4. Combine Salad Ingredients: In a large bowl, mix the cooled orzo with cherry tomatoes, mozzarella balls, and basil.
5. Add Dressing: Pour the dressing over the salad. Toss everything gently to ensure an even coating.
6. Taste and Adjust: Taste for seasoning. You may want to add more salt, pepper, or vinegar according to your preference.
7. Chill (Optional): For the best flavors, let the salad sit in the fridge for about 15 minutes before serving, allowing the ingredients to meld.
8. Serve: After chilling, give the salad another gentle toss and serve.

These straightforward steps will lead you to a delightful bowl of Caprese Orzo Pasta Salad that is both satisfying and vibrant!