Creating your Cappuccino Ice Cream Pie is easy and fun! Follow these steps to guide you through the process:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs resemble wet sand.
2. Form the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
3. Soften the Ice Cream: Allow the cappuccino and coffee ice creams to sit at room temperature for about 10-15 minutes until slightly softened.
4. Layer Ice Creams: Spoon the cappuccino ice cream into the prepared crust, smoothing the top with a spatula. Freeze for about 30 minutes to firm it up.
5. Add Coffee Ice Cream: Next, layer the coffee ice cream on top of the cappuccino layer, spreading it evenly.
6. Add Whipped Cream: Gently fold 1 cup of whipped cream into the remaining ice cream mixture for added creaminess. Top the coffee layer with this cream mix.
7. Freeze the Pie: Cover the pie with plastic wrap and freeze for at least 4 hours or overnight to ensure it is completely set and firm.
8. Serve: When ready to enjoy, remove the pie from the freezer. Let it sit for about 5 minutes to soften slightly for easy slicing.
9. Garnish: Top with additional whipped cream, cocoa powder, and chocolate shavings or coffee beans for an elegant presentation before slicing.