Follow these easy steps to create your Candy Corn Jello Cups:

1. Prepare the Orange Layer:
In a mixing bowl, dissolve the orange Jello in 1 cup of boiling water. Stir until completely dissolved. Add 1 cup of cold water and mix well. Pour into clear plastic cups, filling them about one-third full. Place in the refrigerator for 1 hour or until set.

2. Prepare the Lemon Layer:
In another bowl, mix the lemon Jello with 1 cup of boiling water until fully dissolved. After adding 1 cup of cold water, carefully pour this mixture over the set orange layer in the cups, filling them to about two-thirds full. Return to the refrigerator and chill until set, about another hour.

3. Prepare the Vanilla Pudding Layer:
Whisk together the vanilla instant pudding with 2 cups of cold milk. Blend until smooth and creamy. Once the lemon layer is set, gently spoon the vanilla pudding mixture atop each cup until it’s almost full.

4. Final Chill:
Return the cups to the refrigerator for an additional 30 minutes to allow the pudding to set.

5. Add Whipped Cream:
After the pudding has set, remove the cups from the fridge. Top each layer with a dollop of whipped cream.

6. Garnish:
Finish by placing a few pieces of candy corn on top of the whipped cream for a festive look.

7. Serve and Enjoy:
Your Candy Corn Jello Cups are now ready to serve! Enjoy the festive and colorful treat.