Creating the California Turkey Club Wrap can be effortlessly simple by following these easy steps:

1. Prepare Ingredients: Gather all of your ingredients on a clean workspace.
2. Cook Bacon: If not pre-cooked, fry bacon until crispy. Let it cool and crumble it into smaller pieces.
3. Spread Ingredients on Tortillas: Lay a tortilla flat on a clean surface. Spread about 1 tablespoon of mayonnaise (or chosen spread) evenly over the tortilla.
4. Layer Turkey: Place a generous layer of sliced turkey breast on one side of the tortilla.
5. Add Bacon: Sprinkle the crumbled bacon evenly over the turkey.
6. Add Vegetables: Layer shredded lettuce, tomato slices, avocado, and cucumber slices on top of the meat.
7. Season: Lightly sprinkle salt and pepper to taste.
8. Roll the Wrap: Start rolling the tortilla from the bottom, tightly enclosing the filling as you go. Fold the sides inward as you roll to keep the filling secure.
9. Slice and Serve: Once rolled, slice the wrap in half at a diagonal for easy eating. Serve immediately, or wrap in foil or parchment paper for later.

These steps can guide you through creating this incredible wrap effortlessly! The combination of fresh and savory ingredients makes it a true delight.