Creating California Roll Sushi Bowls is straightforward and rewarding. Follow these steps:

1. Prepare Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Drain well.
2. Cook Rice: Combine the rinsed rice and water in a pot. Bring it to a boil, then reduce to low heat and cover. Cook for 18-20 minutes or until water is absorbed.
3. Season Rice: In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Remove from heat and stir into the cooked rice. Let it cool slightly.
4. Prepare Toppings: While the rice cools, slice the avocado and julienne the cucumber. Set aside.
5. Mix Crab Salad: In a bowl, combine shredded imitation crab and mayonnaise. Mix until well combined.
6. Assemble Bowls: Divide the seasoned rice among serving bowls. Top each with the crab salad, avocado slices, and julienned cucumber.
7. Garnish: Sprinkle sesame seeds over each bowl, adding nori strips for garnish if desired.
8. Serve: Offer soy sauce and pickled ginger on the side for extra flavor.

These simple steps bring together the amazing flavors and textures reminiscent of California rolls but in a bowl format!