Making California Roll Cucumber Salad is simple and fun. Follow these easy steps:

1. Prepare Cucumbers: Slice the cucumbers in half lengthwise. Use a spoon to scoop out the seeds, then cut into half-moon shapes.
2. Combine Ingredients: In a large mixing bowl, add the sliced cucumbers, shredded imitation crab, diced avocado, and chopped green onions.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, rice vinegar, soy sauce, and sesame oil until smooth.
4. Toss the Salad: Pour the dressing over the cucumber mixture. Gently toss until all ingredients are coated.
5. Season: Sprinkle with sesame seeds, salt, and pepper. Mix lightly to incorporate.
6. Serve Immediately: For the best flavor and texture, enjoy the salad right away. If you need to store it, cover and refrigerate for no more than an hour.

These straightforward steps will result in a delicious and colorful salad that showcases the flavors of a California roll in a fresh new way!