Description
This easy one-pan Cajun Sausage & Vegetables dish is packed with bold flavors, smoky sausage, and fresh veggies. A healthy, quick, and satisfying meal!
Ingredients
Scale
- 12 oz smoked turkey sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced into half-moons
- 1 small red onion, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- Salt to taste
Instructions
- Slice all vegetables and sausage into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage and cook for 3-4 minutes until browned. Remove from the pan.
- Add bell peppers, zucchini, and onion to the same pan. Sauté for 5 minutes.
- Toss in cherry tomatoes and season with Cajun seasoning, garlic powder, paprika, salt, and pepper. Cook for 2 minutes.
- Return the sausage to the skillet and stir everything together for 2 more minutes.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
- Adjust Cajun seasoning to your spice preference.
- Serve over rice, quinoa, or cauliflower rice for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Cajun