Creating Cajun Chicken Pasta is straightforward. Follow these steps for a delicious meal:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Season the Chicken: In a bowl, toss the sliced chicken breasts with Cajun seasoning to ensure they are evenly coated.

3. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 5–7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Sauté Vegetables: In the same skillet, add the diced bell peppers and sliced mushrooms. Sauté for about 3–4 minutes until they soften.

5. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

6. Make the Sauce: Pour in the chicken broth and heavy cream. Stir well, bringing the mixture to a simmer. Allow to cook for about 3–5 minutes to thicken slightly.

7. Combine Pasta and Chicken: Add the cooked pasta and sautéed chicken to the skillet. Toss everything together until well combined and heated through.

8. Season to Taste: Taste your dish, adding salt and pepper if necessary.

9. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

With these steps, you’ll have created a delightful dish of Cajun Chicken Pasta that’s bursting with flavor.