Creating Cabbage Carrot Apple Slaw is a straightforward process. Follow these simple steps to make this incredible recipe:

1. Prepare the Cabbage: Finely shred the green cabbage and place it in a large mixing bowl.

2. Grate the Carrots: Grate the carrots using a box grater or food processor. Add them to the bowl with the cabbage.

3. Slice the Apples: Thinly slice the apples into matchsticks or wedges. If preferred, you can grate them as well. Add the apples to the mixing bowl.

4. Add the Onion: Finely chop the red onion and incorporate it into the mixture for an additional layer of flavor.

5. Make the Dressing: In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, and honey (or maple syrup). Season with salt and pepper to taste.

6. Combine Ingredients: Pour the dressing over the cabbage, carrots, apples, and onion mix. Toss everything thoroughly until well coated.

7. Chill (Optional): For enhanced flavors, cover the bowl and let the slaw chill in the refrigerator for at least 30 minutes. This allows the ingredients to meld beautifully.

8. Serve: Give the slaw a final toss before serving it fresh at your gathering.

By following these steps, you’ll have a delightful Cabbage Carrot Apple Slaw ready to share with family and friends!