Creating these delectable Butterfinger Balls is as easy as following these simple steps:

1. Mix Peanut Butter and Sugar: In a mixing bowl, combine the creamy peanut butter and powdered sugar. Stir until fully blended.
2. Add Butterfinger: Fold in the crushed Butterfinger candy bars and vanilla extract until evenly distributed.
3. Form Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
4. Chill: Place the formed balls on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up.
5. Melt Chocolate: While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth.
6. Coat the Balls: Remove the chilled balls from the refrigerator. Dip each ball into the melted chocolate, allowing excess chocolate to drip off.
7. Set and Serve: Place the coated balls back on the parchment paper and let them set until the chocolate hardens. For quicker setting, you can place them back in the refrigerator.

These straightforward steps will guide you in creating Butterfinger Balls that are both delicious and visually appealing.