Description
This vibrant and satisfying Burrito Bowls Recipe is the perfect healthy meal packed with fresh veggies, black beans, creamy avocado, and flavorful rice. Customize it to fit your dietary preferences, whether you’re vegan, gluten-free, or low-carb. Ready in just 25 minutes!
Ingredients
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2 cups cooked rice (white, brown, or cauliflower rice)
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1 can (15 oz) black beans, drained and rinsed
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1 cup corn (fresh, frozen, or canned – drained)
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1 red bell pepper, diced
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1 cup cherry tomatoes, halved
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1 avocado, sliced or diced
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1/4 cup chopped red onion
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1/4 cup fresh cilantro, chopped (for garnish)
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Juice of 1 lime
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1/2 cup shredded cheese (optional)
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Salt, pepper, and taco seasoning to taste
For the Dressing (Optional):
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1/4 cup sour cream or Greek yogurt
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1 tbsp lime juice
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1/2 tsp taco seasoning or smoked paprika
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1 clove garlic, minced (optional)
Instructions
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Prepare the Rice: Cook rice according to package instructions. Season with lime juice, salt, and chopped cilantro.
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Cook the Veggies (Optional): Sauté bell pepper and corn with olive oil, salt, pepper, and taco seasoning until slightly charred.
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Prepare the Dressing (Optional): Mix sour cream or Greek yogurt with lime juice, taco seasoning, and garlic until smooth.
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Assemble the Bowls: Divide rice into bowls. Top with black beans, corn, bell pepper, tomatoes, avocado, red onion, and cheese if using.
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Garnish & Serve: Add cilantro, drizzle with dressing, and squeeze lime juice over the top. Enjoy!
Notes
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For a low-carb option, use cauliflower rice.
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Store leftover components separately in the fridge for up to 4 days.
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Freeze rice and beans for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican-inspired