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Burrata Caprese Salad: An Incredible Ultimate Recipe for 5 Amazing Ingredients


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 2 large burrata balls
– 4 medium ripe tomatoes (heirloom or vine-ripened)
– 1 cup fresh basil leaves
– 3 tablespoons extra virgin olive oil
– Sea salt and freshly cracked black pepper, to taste


Instructions

Making Burrata Caprese Salad is a straightforward process. Just follow these steps to create this delightful dish:

1. Prepare the Ingredients: Wash the tomatoes and basil leaves. Pat them dry with a clean towel.

2. Slice the Tomatoes: Cut the tomatoes into thick slices. Arrange them in a single layer on a serving platter.

3. Add Burrata: Gently place the burrata balls in the center of the tomato slices. Ensure some of the tomatoes are overlapping the burrata for a beautiful presentation.

4. Season: Drizzle the extra virgin olive oil over the entire salad. Sprinkle with sea salt and freshly cracked black pepper.

5. Garnish: Scatter the fresh basil leaves over the salad. You can either leave them whole or tear them for a more rustic appearance.

6. Serve Immediately: Burrata is best enjoyed fresh, so serve the salad right away to enjoy the creamy goodness at its peak.

By following these steps, you’ll have a stunning Burrata Caprese Salad ready to impress!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 330 kcal
  • Fat: 28g
  • Protein: 14g