Description
This adorable Bunny Cut-Up Cake is the perfect Easter dessert! Made with simple ingredients and no special pan, it’s easy to bake, cut, and decorate. Kids and adults alike will love this festive, fun, and delicious cake!
Ingredients
Scale
- 1 box white or yellow cake mix (or homemade cake)
- Eggs, oil, and water (as required by cake mix)
- 2 cups vanilla frosting (store-bought or homemade)
- 1 cup shredded coconut (for a fluffy texture)
- Pink sugar or sprinkles (for ears and nose)
- Mini marshmallows or M&Ms (for eyes)
- Black licorice or chocolate chips (for whiskers and mouth)
Instructions
- Bake two 9-inch round cakes according to package instructions. Let them cool completely.
- Leave one cake whole for the bunny’s face.
- Cut the second cake into two ears and a bowtie.
- Arrange the cake pieces on a serving tray to form a bunny shape.
- Frost the entire cake with vanilla frosting.
- Press shredded coconut onto the frosting for a fluffy bunny effect.
- Decorate the bunny’s face with pink sugar, candy eyes, and licorice whiskers.
- Serve and enjoy your adorable Bunny Cut-Up Cake!
Notes
- Use chocolate cake for a chocolate bunny version.
- Skip coconut and use piped frosting for a different texture.
- Add jelly beans or pastel sprinkles for extra Easter flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American