Description
These adorable Bunny Brownies are a fun and festive Easter dessert! Made with rich chocolate brownies and decorated like bunnies, they’re easy to make and perfect for celebrations.
Ingredients
Scale
-
For the Brownies:
- 1 box brownie mix (plus ingredients listed on the box) OR
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
-
For Decorating:
- White frosting or melted white chocolate
- Pink sugar or sprinkles (for ears)
- Mini marshmallows (for tails)
- Candy eyes or chocolate chips
- Pink M&Ms or jelly beans (for noses)
- Black licorice strings or melted chocolate (for whiskers)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the brownie batter by mixing melted butter, sugars, eggs, and vanilla, then folding in flour, cocoa powder, salt, and baking powder.
- Bake for 30 minutes or until a toothpick comes out with a few moist crumbs. Let cool completely.
- Cut into bunny shapes using a cookie cutter or a knife.
- Decorate with white frosting, pink sugar on the ears, candy eyes, a pink M&M nose, licorice whiskers, and a mini marshmallow tail.
- Let set and enjoy!
Notes
- Refrigerate for clean cuts before shaping.
- Store in an airtight container for up to 3 days.
- Freeze for up to 3 months and thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American