Description
A fun and festive Easter treat made with crunchy popcorn, creamy white chocolate, salty pretzels, and colorful funfetti sprinkles. Perfect for parties, movie nights, or Easter baskets!
Ingredients
Scale
- 8 cups popped popcorn
- 1 ½ cups white chocolate or candy melts
- ½ cup pastel-colored M&Ms or candy eggs
- ¼ cup funfetti sprinkles (Easter colors)
- 1 cup mini pretzels, broken into pieces
Instructions
- Pop the popcorn and remove any unpopped kernels. Transfer to a large bowl.
- Melt the white chocolate in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the popcorn and pretzels. Toss gently to coat.
- Add M&Ms and sprinkles while the chocolate is still wet. Mix lightly.
- Spread the mixture on a parchment-lined baking sheet and let it set for 15 minutes.
- Once hardened, break into clusters and serve or store.
Notes
- Use air-popped popcorn for a healthier option.
- Swap white chocolate with pastel candy melts for extra color.
- Store in an airtight container for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: No-Bake
- Cuisine: American