Creating your Build Your Own Hot Chocolate Bar is straightforward. Follow these steps to set it up:

1. Prepare the Hot Chocolate Base:
– In a medium saucepan, combine whole milk, heavy cream, and granulated sugar.
– Heat over medium heat until warm, but not boiling.
– Stir in the semi-sweet chocolate chips and cocoa powder, mixing until fully melted and smooth.
– Add vanilla extract and stir well.

2. Serve the Hot Chocolate:
– Pour the hot chocolate into a large serving pitcher or slow cooker to keep warm.
– If using a slow cooker, set it on low to ensure it stays warm throughout the event.

3. Set Up the Toppings Bar:
– Arrange toppings in small bowls or jars on a large table or counter.
– Label each topping for easy identification.
– Provide spoons for each topping for hygiene and convenience.

4. Prepare the Serving Area:
– Place cups or mugs near the hot chocolate station.
– Ensure there’s hot water available for rinsing cups if desired.

5. Invite Guests to Customize:
– Encourage guests to build their own hot chocolate by pouring hot chocolate into their mugs and adding their favorite toppings.
– Remind them to be creative and try different combinations!

Creating a Build Your Own Hot Chocolate Bar can be effortless, allowing you to focus on the fun and enjoyment of your gathering.