Buffalo Chicken Sliders with Cheddar and Ranch (Easy Game Day)

There’s something uniquely comforting about pulling a tray of hot, melty sliders out of the oven. That first bite—warm, spicy, cheesy, with that soft roll hugging all the flavors together—is pure satisfaction. And when you combine shredded chicken, tangy buffalo sauce, rich cheddar cheese, and a buttery ranch glaze on top of pillowy King’s Hawaiian rolls, you’re creating something seriously next-level. These Buffalo Chicken Sliders with Cheddar and Ranch hit all the right notes for comfort food lovers, and they’ve become a regular fixture in my kitchen.

The first time I made these sliders, I wasn’t planning anything fancy. I had a little leftover rotisserie chicken, half a pack of Hawaiian rolls from the night before, and just enough hot sauce left in the bottle to make something spicy happen. What started as a quick snack turned into one of those “how have I not made this before?” moments. I threw together the ingredients, popped them in the oven, and the result was so good that everyone in the family asked for seconds—some even thirds.

What I love most about this recipe is that it feels indulgent but comes together effortlessly. You’re using real, whole ingredients—no frozen patties, no processed spreads—and transforming simple staples into something crave-worthy. And because they bake all at once in a single pan, they’re perfect for feeding a crowd or just making an easy weeknight meal with minimal cleanup.

From the buttery buffalo chicken mixture to the melted cheddar and that crisped-up ranch-seasoned topping, these sliders are a full-on flavor bomb. They’re the kind of dish that works just as well for game day as it does for a cozy dinner at home. If you’re ready to add a new favorite to your rotation, let’s dive into what makes these sliders so special.

Why You’ll Love This Buffalo chicken sliders Recipe

Effortless to Make, Even on Busy Days

If you’re short on time or energy, this recipe will be your new best friend. All you need is one pan, a quick buffalo sauce made on the stovetop, and a few minutes to layer everything together. The assembly is easy enough that kids can help out, which makes it a fun family activity as well.

Crowd-Pleaser with Bold Flavors

These sliders deliver serious flavor in a small package. The hot sauce-soaked chicken packs a spicy punch that’s mellowed by the rich cheddar, and the ranch-seasoned butter on top creates a crispy, herby crust that’s hard to resist. They’re so well-balanced that even those who usually shy away from spice tend to fall in love after the first bite.

Perfect for Any Occasion

Whether it’s a birthday party, a casual dinner, a potluck, or game day, these sliders fit right in. They’re bite-sized and easy to serve, which makes them ideal for feeding a crowd. You can even prep them ahead of time and just pop them in the oven right before your guests arrive.

Adaptable to Your Preferences

One of the best things about this recipe is how easy it is to customize. Not a fan of cheddar? Swap it for mozzarella or pepper jack. Want it spicier? Add more hot sauce or a pinch of cayenne. You can even switch out the rolls for your favorite dinner buns or go gluten-free with a suitable alternative.

Health Benefits of these Buffalo chicken sliders

While these buffalo chicken sliders are definitely indulgent, they still offer some surprising health perks. If you’re looking for comfort food with a little less guilt, here’s why this recipe might actually be a better-for-you option compared to traditional fast food or frozen snacks.

Lean Protein That Keeps You Full

The base of this recipe is cooked, shredded chicken—an excellent source of lean protein. Protein is essential for building muscle, keeping your metabolism active, and helping you feel full longer. Unlike sliders made with ground beef or sausage, chicken keeps things lighter while still delivering that hearty, satisfying texture.

Portion Control Made Easy

Because you’re working with sliders, it’s easy to enjoy a flavorful dish without overdoing it. Instead of a huge, overloaded sandwich, you get a perfectly portioned bite that satisfies without weighing you down. This makes it much easier to manage your intake while still enjoying bold, crave-worthy flavors.

Opportunity to Use Clean, Whole Ingredients

This recipe puts you in control of every component. You can use organic chicken, low-sodium hot sauce, fresh cheddar, and even make your own ranch seasoning if you prefer. By steering clear of ultra-processed frozen snacks and takeout options, you’re choosing a more mindful, nourishing way to indulge.

Easy to Add Veggies and Fiber

If you want to boost the nutrition profile, there are plenty of simple add-ins. You can fold finely chopped celery, spinach, or shredded carrots into the chicken mixture for extra fiber and micronutrients. Pairing the sliders with a fresh side salad or roasted vegetables also helps round out the meal.

Reduced Waste and Balanced Eating

Using leftover chicken not only minimizes food waste but also encourages smart meal planning. Since you’re likely to pair these sliders with a healthy side or dip, they become part of a more balanced, well-rounded dinner. It’s all about enjoying comfort food in moderation, with ingredients you trust.

Preparation Time, Servings, and Nutritional Information

Total Time

One of the best things about this recipe is how quickly it comes together from start to finish. In just under 30 minutes, you’ll have a warm tray of golden, crispy, cheesy sliders ready to serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings

This recipe makes exactly 12 sliders, making it perfect for a family meal, a small get-together, or meal prepping for the week. Each slider is hearty enough to satisfy, especially when paired with a side.

Nutritional Information (per slider)

• Calories: 240
• Protein: 13g
• Carbohydrates: 17g
• Fat: 13g
• Saturated Fat: 6g
• Cholesterol: 45mg
• Sodium: 420mg
• Sugar: 4g

Keep in mind that these values may vary slightly based on the specific brands you use and any additional toppings or sides you serve.

Ingredients List of these Buffalo chicken sliders

Let’s take a closer look at everything you’ll need to make these delicious buffalo chicken sliders. The ingredients are simple, accessible, and packed with flavor.

• ½ cup butter, divided
  Butter adds richness to both the buffalo sauce and the ranch topping. Using real, unsalted butter gives you better control over the seasoning.
• ½ cup Frank’s Red Hot (or more to taste)
  This classic hot sauce brings the heat and signature buffalo flavor. Feel free to adjust the quantity based on your spice preference.
• 2 cups cooked, shredded or chopped chicken
  Rotisserie chicken works perfectly here. You can also use leftover grilled or baked chicken breast. Shred it finely so it absorbs the buffalo sauce.
• 3 tablespoons dry ranch seasoning, divided
  This brings a tangy, herb-forward boost to both the filling and the butter topping. Store-bought ranch seasoning is great, or make your own blend for a cleaner option.
• 6 slices cheddar cheese
  Sharp cheddar melts beautifully and pairs well with the buffalo heat. Cut the slices in half to fit each slider perfectly.
• 12 King’s Hawaiian Rolls
  Soft, sweet, and slightly chewy, these rolls are ideal for sliders. They hold up to the filling without getting soggy.
• Ranch or blue cheese dressing, for dipping (optional)
  If you love extra dipping action, serve these sliders with a side of your favorite creamy dressing. It adds a cooling contrast to the spicy filling.

Optional add-ins could include sliced jalapeños, caramelized onions, or a sprinkle of crumbled beef bacon if you’re feeling extra indulgent.

Step-By-Step Cooking Instructions of these Buffalo chicken sliders

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This allows your sliders to bake evenly and ensures that the cheese melts perfectly while the tops get golden and slightly crisp.

Step 2: Prepare the Buffalo Chicken Sauce

In a small saucepan over medium heat, melt ¼ cup of butter. Once fully melted and slightly foamy, add ½ cup of Frank’s Red Hot. Stir continuously until the butter and hot sauce are fully combined. Then, remove the pan from the heat.

Add 2 tablespoons of dry ranch seasoning to the sauce and mix well. Next, stir in the shredded chicken, tossing until all the chicken is thoroughly coated. Set aside.

Step 3: Slice the Rolls

Using a long, serrated knife, slice the King’s Hawaiian rolls in half horizontally. Try to keep the tops and bottoms intact as two large sheets—this makes assembly and baking easier.

Place the bottom half of the rolls into a 9×13-inch baking dish.

Step 4: Assemble the Sliders

Evenly distribute the buffalo chicken mixture across the bottom layer of the rolls. Use a spoon to spread it out so that each section has a generous amount of filling.

Next, place half a slice of cheddar cheese on top of each section. This means you’ll use all 6 slices to cover the 12 rolls.

Once everything is layered, gently place the top half of the rolls back on. Make sure they line up with the bottoms for a clean presentation.

Step 5: Make the Ranch Butter Topping

In a small microwave-safe bowl or saucepan, melt the remaining ¼ cup of butter. Stir in the remaining 1 tablespoon of dry ranch seasoning.

Spoon or brush the ranch butter mixture evenly over the tops of the rolls. Make sure to coat the tops fully so they bake up buttery, flavorful, and golden brown.

Step 6: Bake the Sliders

Place the dish in the preheated oven and bake uncovered for 15 minutes. Keep an eye on the tops—they should be slightly crisp and golden brown, while the cheese inside should be fully melted.

If you want an extra crispy top, you can broil for 1–2 additional minutes, but be sure to watch carefully to prevent burning.

Step 7: Serve and Enjoy

Once the sliders are baked, remove them from the oven and let them rest for about 3–5 minutes. This helps the cheese settle and makes them easier to slice.

Cut between each roll using a sharp knife or spatula and serve warm. If desired, serve with a side of ranch or blue cheese dressing for dipping.

You’re now ready to wow your guests—or just treat yourself to something incredible.

How to Serve these Buffalo chicken sliders

Buffalo Chicken Sliders are incredibly versatile, and how you serve them can take the whole experience to the next level. Whether you’re feeding a crowd or keeping things casual for dinner at home, these serving ideas will help you put together a satisfying meal from start to finish.

Serve Them Hot and Fresh

The most important tip? These sliders are best enjoyed hot out of the oven. As soon as they’re golden and bubbly, let them sit for just a few minutes before slicing and serving. This gives the cheese a chance to settle slightly, making the sliders easier to handle without sacrificing the melty goodness.

Great as a Main Dish

Even though they’re technically “sliders,” they’re filling enough to serve as the main dish. Two or three sliders per person is usually the perfect portion, especially when paired with a few sides. If you’re hosting dinner or meal prepping for the week, add a veggie-packed side and a simple salad for balance.

Fantastic Party Appetizers

Cut each slider in half diagonally and secure with a toothpick for bite-sized party snacks. These mini versions are perfect for potlucks, game-day spreads, or birthday parties. You can even make a double batch to feed a larger crowd without doubling your prep time.

Dip-Friendly Setup

Set out a small tray with dipping sauces like ranch, garlic aioli, or halal blue cheese dressing. This adds an extra layer of flavor and lets everyone customize their bite. For a fun twist, offer buffalo mayo or a cool yogurt-based ranch dip to keep things balanced.

Pairing Suggestions

These sliders are bold, cheesy, spicy, and totally satisfying on their own—but pairing them with the right side dishes and beverages can elevate your meal into a real experience. Whether you’re serving a cozy weeknight dinner or a game-day buffet, these ideas will round out the menu perfectly.

Side Dishes to Serve With Buffalo Chicken Sliders

Crispy Oven Fries or Wedges
Thick-cut potato wedges seasoned with paprika, garlic powder, and olive oil are a fantastic pairing. Bake them while the sliders are in the oven and serve with a creamy dip.

Coleslaw
A cool, crunchy slaw made with shredded cabbage, carrots, and a light yogurt dressing balances out the heat of the sliders. You could also add apple slices for sweetness.

Roasted Vegetables
Try a tray of roasted broccoli, cauliflower, or carrots with a sprinkle of sea salt and black pepper. This keeps the meal light and adds a bit of texture.

Simple Green Salad
A salad with arugula or romaine, cherry tomatoes, cucumber, and lemon vinaigrette brings freshness to the meal without overpowering the sliders.

Corn on the Cob or Elote-Inspired Corn Salad
Corn pairs beautifully with buffalo flavors. Grill or roast corn with a little garlic butter and lime, or mix it into a chilled salad with red onion and cilantro.

Beverage Pairings

Sparkling Water with Lime
A refreshing, fizzy drink helps cut through the richness of the cheese and butter, making each bite feel lighter.

Halal-Friendly Ginger Beer or Lemonade
The sweetness and slight zing of ginger or citrus drinks complement the heat of the buffalo sauce.

Iced Mint Tea or Cucumber Water
Cool and refreshing, these drinks help balance out the heat and keep your palate clean between bites.

Storage, Freezing & Reheating Instructions

One of the great things about these sliders is how well they store and reheat. You can easily make them ahead of time or save leftovers without sacrificing flavor or texture.

Storing Leftovers

Once cooled, store leftover sliders in an airtight container. If you’re stacking them, place parchment paper between layers to prevent sticking. They’ll stay fresh in the refrigerator for up to 3 days.

Freezing for Later

To freeze, allow the baked sliders to cool completely. Wrap them individually or in batches in foil, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months.

You can also freeze the unbaked, assembled sliders. Just stop right before baking, wrap the entire baking dish tightly in plastic wrap and foil, and freeze. When ready to cook, thaw in the fridge overnight and bake as directed.

Reheating

To reheat refrigerated sliders, preheat your oven to 350°F and bake them on a lined tray for about 10–15 minutes, or until hot all the way through. If you’re reheating from frozen, it’s best to thaw first and then warm them in the oven. For smaller portions, the microwave works in a pinch—just cover with a damp paper towel and heat in 30-second intervals until warmed through.

Common Mistakes to Avoid

Even with a simple recipe like this, a few missteps can affect your final dish. Avoiding these common mistakes will ensure your sliders turn out golden, cheesy, and perfectly spicy every time.

Overloading the Chicken

It’s tempting to pack as much filling as possible onto each roll, but too much can make the sliders messy and difficult to eat. Stick to the recommended two cups of chicken, spread evenly across all twelve rolls.

Not Draining the Chicken

If you’re using freshly cooked or rotisserie chicken, make sure it’s not overly wet. Excess moisture can make the sliders soggy, especially the bottom half of the rolls. Pat the chicken dry with paper towels if needed.

Skipping the Ranch Butter

The ranch butter brushed on top isn’t just for looks—it adds flavor, helps the rolls brown beautifully, and gives that signature crispiness. Don’t skip this step, even if you’re short on time.

Using Cold Cheese

Cold cheese can prevent proper melting. Let your cheddar slices sit at room temperature while you prep everything else so they melt faster and more evenly in the oven.

Overbaking

It might seem like longer is better, but baking for too long can dry out the chicken and make the bottoms of the rolls too crispy. Stick to the 15-minute bake time and only broil for a minute or two if you want extra browning.

Pro Tips

Here are some bonus tips that can really elevate your slider game, especially if you’re making them for a special occasion or meal prepping for the week.

Toast the Bottom Halves First

Before assembling, you can lightly toast the bottom halves of the rolls in the oven for 3–4 minutes. This creates a little barrier against the chicken mixture, helping to prevent sogginess.

Use Homemade Ranch Seasoning

Making your own ranch seasoning is easier than you think and lets you control the salt, herbs, and spice. Just combine dried dill, parsley, garlic powder, onion powder, salt, and pepper.

Layer for Better Texture

Add a small sprinkle of shredded cheddar under the chicken mixture before adding the sliced cheddar on top. It helps bind the filling and keeps the sliders neat.

Try a Mix of Cheeses

While cheddar is a classic choice, mixing in mozzarella or provolone gives the sliders a gooey, stretchy texture that takes them to another level.

Make Ahead for Parties

Assemble everything the night before (except the ranch butter), then cover and refrigerate. Right before guests arrive, brush on the butter and bake for fresh-out-of-the-oven goodness with no last-minute stress.

Frequently Asked Questions (FAQs)

Can I use a different type of hot sauce?

Absolutely. While Frank’s Red Hot is the traditional choice for buffalo flavor, you can use any brand you love. Just keep in mind that some sauces are much spicier or thicker, so you might want to adjust the quantity.

Can I make this with turkey or beef instead of chicken?

Yes! Shredded turkey or even finely chopped beef can be substituted for the chicken. Just be sure it’s cooked and not too greasy before mixing with the sauce.

Are these sliders spicy?

They have a noticeable kick from the buffalo sauce, but it’s balanced by the cheese and ranch. If you’re spice-sensitive, use a little less hot sauce or serve with extra ranch for dipping.

Can I make them gluten-free?

Definitely. Just substitute the rolls with your favorite gluten-free buns or slider rolls, and make sure your ranch seasoning and hot sauce are gluten-free too.

How do I reheat leftovers without drying them out?

Reheating in the oven at 350°F is best. Cover them loosely with foil and bake until warm—this helps keep the moisture in. You can also add a small bowl of water in the oven to create steam.

What should I do if I don’t have ranch seasoning?

You can make a quick version by mixing dried dill, parsley, garlic powder, onion powder, and a pinch of salt and pepper. Taste and adjust as needed.

Can I use blue cheese instead of cheddar?

Of course. Blue cheese lovers will appreciate the strong, tangy flavor it brings. You could also crumble it on top of the cheddar before baking for the best of both worlds.

How long do these sliders stay fresh?

They’ll stay fresh in the fridge for up to 3 days. Just be sure to store them in an airtight container to keep them from drying out.

Can I freeze them with cheese already added?

Yes. Assemble the sliders completely—including cheese—and freeze them unbaked. Just make sure to wrap them well to prevent freezer burn.

Do I need to grease the baking dish?

Not necessarily. The rolls don’t stick much, especially with the butter on top, but if you want to be extra safe, lightly grease the dish or line it with parchment paper.

Conclusion & Call to Action

These Buffalo Chicken Sliders with Cheddar and Ranch are the ultimate combination of bold flavor, gooey cheese, spicy heat, and buttery comfort. Whether you’re serving them at a party or simply making dinner on a Wednesday night, they’re guaranteed to impress without requiring hours in the kitchen. They’re everything we love about classic buffalo wings, turned into a warm, satisfying handheld bite with zero mess and all the cozy vibes.

They’ve become one of my most-requested dishes, and once you make them, you’ll see why. The balance of spice, creaminess, and crunch is just so good. Plus, with all the variations and ways to serve them, you’ll never get bored. You can stick to the classic or experiment with new add-ins and toppings to make them your own.

Now it’s your turn. Head into the kitchen, grab that bottle of hot sauce, and start prepping a tray of these amazing sliders. When you do, I’d love to hear how they turn out. Leave a comment with your twist on the recipe or tag your photos on social media so I can cheer you on.

Until then—happy cooking, and enjoy every delicious bite!

Print