Making Buffalo Chicken Roll Ups is simple and fun! Just follow these easy steps:

1. Prepare the Chicken: In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
2. Add Dressing: Stir in the ranch dressing and mix well to combine.
3. Prepare Tortillas: Lay out the tortillas on a flat surface.
4. Fill the Tortillas: Evenly distribute the buffalo chicken mixture onto each tortilla.
5. Add Cheese: Sprinkle shredded cheddar cheese on top of the chicken mixture.
6. Add Greens: If using, add a layer of baby spinach or lettuce for added crunch.
7. Roll Up: Carefully roll each tortilla tightly to enclose the filling.
8. Heat the Roll-Ups: In a skillet over medium heat, add a little oil. Place the roll-ups seam-side down and cook for 2-3 minutes on each side, or until golden brown and crispy.
9. Slice and Serve: Remove from the skillet, slice diagonally, and arrange on a serving platter. Garnish with chopped green onions if desired.

By following these steps, you’ll have a delicious plate of Buffalo Chicken Roll Ups that are sure to be the star of your meal.