Creating Buffalo Chicken Roll Ups is simple when you follow these steps:

1. Prepare the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheese, chopped celery, and green onions. Mix until well combined.
2. Assemble the Tortillas: Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the buffalo chicken mixture onto the center of the tortilla.
3. Roll It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Ensure it’s secure to prevent any filling from spilling out.
4. Repeat: Continue the process with the remaining tortillas and filling.
5. Cook the Roll-Ups: In a skillet, heat olive oil over medium heat. Place the roll-ups seam side down in the skillet. Cook for 2-3 minutes on each side or until golden brown and crispy.
6. Slice and Serve: Remove from the skillet and slice each roll-up into bite-sized pieces. Drizzle with extra buffalo sauce if desired.

These simple steps will guide you in creating mouthwatering buffalo chicken roll-ups that everyone will love!