Buffalo Chicken Roll Ups are a wonderful way to enjoy the classic flavors of buffalo chicken in a fun and easy-to-eat format. These delightful roll-ups are perfect for parties, game days, or a quick weeknight meal. With a combination of spicy buffalo chicken, creamy ranch dressing, and crunchy veggies, each bite is filled with amazing flavor and texture. They are not just delicious; they are also easy to prepare, making them a go-to recipe for busy cooks and food enthusiasts alike.
Imagine the satisfaction of biting into a tender chicken roll up, where the spicy kick of buffalo sauce mingles with creamy cheese and fresh vegetables. This dish brings comfort food to a whole new level, and it’s perfect for sharing with friends or serving at family gatherings. In this article, you’ll discover why Buffalo Chicken Roll Ups are a must-try recipe, how to prepare them, and tips on serving them for maximum enjoyment.
Whether you’re hosting a party or just craving a savory snack, Buffalo Chicken Roll Ups will impress your guests and leave them asking for seconds. So, let’s dive into what makes this recipe so special!
Why You’ll Love This Recipe
Buffalo Chicken Roll Ups bring together an incredible mix of flavors and textures that everyone will love. Here are just a few reasons why you’ll fall head over heels for this dish:
1. Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
2. Crowd-Pleaser: The combination of spicy buffalo chicken and creamy ranch dressing appeals to a wide range of tastes.
3. Versatile: You can customize the ingredients to suit your preferences, adding more veggies or adjusting the spice level.
4. Great for Meal Prep: These roll-ups can be made ahead of time and stored in the fridge, ready to be enjoyed whenever hunger strikes.
5. Fun to Eat: The roll-up format makes these easy to grab and enjoy, perfect for parties or casual gatherings.
6. Kid-Friendly: Even picky eaters will enjoy the flavors of buffalo chicken wrapped in a tasty tortilla.
With these advantages, it’s easy to see why Buffalo Chicken Roll Ups are a go-to recipe for many. Each bite is a delightful experience that combines heat, creaminess, and crunch.
Preparation and Cooking Time
Preparing Buffalo Chicken Roll Ups is quick and straightforward. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 10 minutes
– Total Time: 25 minutes
This makes it an ideal recipe for anyone looking to whip up something delicious in no time!
Ingredients
– 2 cups cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup chopped celery
– 1/2 cup chopped green onions
– 4 large flour tortillas
– 1 tablespoon olive oil (for cooking)
– Optional: extra buffalo sauce for drizzling
Step-by-Step Instructions
Creating Buffalo Chicken Roll Ups is simple when you follow these steps:
1. Prepare the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheese, chopped celery, and green onions. Mix until well combined.
2. Assemble the Tortillas: Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the buffalo chicken mixture onto the center of the tortilla.
3. Roll It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Ensure it’s secure to prevent any filling from spilling out.
4. Repeat: Continue the process with the remaining tortillas and filling.
5. Cook the Roll-Ups: In a skillet, heat olive oil over medium heat. Place the roll-ups seam side down in the skillet. Cook for 2-3 minutes on each side or until golden brown and crispy.
6. Slice and Serve: Remove from the skillet and slice each roll-up into bite-sized pieces. Drizzle with extra buffalo sauce if desired.
These simple steps will guide you in creating mouthwatering buffalo chicken roll-ups that everyone will love!
How to Serve
To elevate your Buffalo Chicken Roll Ups experience, consider the following serving suggestions:
1. Presentation: Arrange the roll-ups on a large platter for an inviting display. Garnish with fresh parsley or additional green onions.
2. Dipping Sauces: Serve with extra ranch dressing or blue cheese dressing on the side for dipping. This adds a creamy contrast to the spicy buffalo flavor.
3. Accompaniments: Pair with fresh veggies like carrot and celery sticks for a crunchy side. This adds freshness and balances the richness of the roll-ups.
4. Perfect Pairings: These roll-ups pair wonderfully with cold beverages such as iced tea, lemonade, or even a light beer for adults.
5. Game Day Favorite: If serving for a party or game day, consider offering a variety of dipping sauces and side dishes to create a fun spread for your guests.
By putting thought into how you serve Buffalo Chicken Roll Ups, you’ll create a memorable dining experience that your friends and family will rave about long after the meal is over!
Additional Tips
– Use Cooked Chicken: For optimal flavor, use leftover rotisserie chicken or grilled chicken for your Buffalo Chicken Roll Ups.
– Adjust the Spice: If you prefer a milder flavor, use a mild buffalo sauce or mix in some cream cheese to tone down the heat.
– Fresh Ingredients: Incorporate fresh veggies like diced bell peppers or shredded carrots for added crunch and flavor.
– Serve Hot: These roll-ups are best enjoyed warm. If preparing ahead, reheat them briefly before serving.
– Experiment with Cheeses: Try different cheese blends like pepper jack for an extra kick or a cream cheese blend for creaminess.
Recipe Variation
Feel free to customize your Buffalo Chicken Roll Ups! Here are a few fun variations to try:
1. Vegetarian Version: Replace the chicken with shredded cauliflower or chickpeas mixed with buffalo sauce for a hearty vegetarian option.
2. Spicy Kick: Add jalapeños or diced hot peppers to the filling for an extra layer of heat.
3. Different Wraps: Use whole wheat or spinach tortillas for a healthier alternative.
4. Add Fruits: Incorporate diced apples or pineapple for a sweet contrast to the spicy buffalo chicken.
Freezing and Storage
– Storage: Keep any leftover roll-ups in an airtight container in the refrigerator. They can last for up to 3 days.
– Freezing: You can freeze the assembled roll-ups before cooking. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. When ready to eat, thaw in the fridge overnight and cook as directed.
Special Equipment
To make your Buffalo Chicken Roll Ups, you will need a few essential tools:
– Large mixing bowl for combining ingredients
– Skillet or frying pan for cooking the roll-ups
– Sharp knife for slicing the roll-ups after cooking
– Spatula for flipping the roll-ups in the skillet
Frequently Asked Questions
Can I use canned chicken for this recipe?
Yes, using canned chicken is a quick alternative. Just drain and shred it before mixing with the other ingredients.
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the filling and assemble the roll-ups earlier in the day. Just cook them when you’re ready to serve.
What should I serve with Buffalo Chicken Roll Ups?
These roll-ups pair well with fresh veggie sticks, chips, or a simple salad for a complete meal.
Can I bake these instead of frying?
Yes, you can bake them! Place the assembled roll-ups on a baking sheet, brush with olive oil, and bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Are Buffalo Chicken Roll Ups suitable for a gluten-free diet?
You can make them gluten-free by using gluten-free tortillas and ensuring all other ingredients are gluten-free.
Conclusion
Buffalo Chicken Roll Ups are a fantastic dish that combines iconic flavors in a fun and easy format. They are versatile, quick to prepare, and can be customized to fit various dietary preferences. Whether for a casual gathering or a cozy family dinner, these roll-ups are sure to be a hit. You can impress your guests or satisfy your cravings with this delicious recipe. Enjoy the delightful mix of spicy, creamy, and crunchy in every bite!
Buffalo Chicken Roll Ups: An Incredible Ultimate Recipe for Everyone
- Total Time: 25 minutes
Ingredients
– 2 cups cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup chopped celery
– 1/2 cup chopped green onions
– 4 large flour tortillas
– 1 tablespoon olive oil (for cooking)
– Optional: extra buffalo sauce for drizzling
Instructions
Creating Buffalo Chicken Roll Ups is simple when you follow these steps:
1. Prepare the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheese, chopped celery, and green onions. Mix until well combined.
2. Assemble the Tortillas: Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the buffalo chicken mixture onto the center of the tortilla.
3. Roll It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Ensure it’s secure to prevent any filling from spilling out.
4. Repeat: Continue the process with the remaining tortillas and filling.
5. Cook the Roll-Ups: In a skillet, heat olive oil over medium heat. Place the roll-ups seam side down in the skillet. Cook for 2-3 minutes on each side or until golden brown and crispy.
6. Slice and Serve: Remove from the skillet and slice each roll-up into bite-sized pieces. Drizzle with extra buffalo sauce if desired.
These simple steps will guide you in creating mouthwatering buffalo chicken roll-ups that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 roll-ups
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g