Description
These Buffalo Chicken Lettuce Wraps are a quick, healthy, and flavorful meal perfect for lunch, dinner, or even appetizers. Shredded chicken coated in spicy buffalo sauce, topped with crunchy veggies, creamy avocado, and a cooling ranch drizzle, all wrapped up in fresh, crisp lettuce leaves. Keto-friendly, gluten-free, and easy to customize!
Ingredients
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For milder wraps, reduce the amount of buffalo sauce or mix it with extra melted butter.
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The buffalo chicken mixture can be stored in the fridge for up to 4 days.
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To make the recipe even healthier, use Greek yogurt instead of ranch dressing.
Instructions
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Prepare the chicken by shredding it and placing it in a large mixing bowl.
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In a separate bowl, mix buffalo sauce and melted butter. Pour over shredded chicken and mix well.
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Wash and thoroughly dry lettuce leaves. Lay them flat on a serving platter.
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Spoon buffalo chicken mixture onto each lettuce leaf.
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Top with shredded carrots, sliced green onions, and avocado slices if desired.
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Mix ranch dressing and lemon juice. Drizzle over wraps.
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Garnish with parsley or cilantro. Serve immediately.
Notes
-
For milder wraps, reduce the amount of buffalo sauce or mix it with extra melted butter.
-
The buffalo chicken mixture can be stored in the fridge for up to 4 days.
-
To make the recipe even healthier, use Greek yogurt instead of ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (Using pre-cooked chicken)
- Category: Appetizer, Main Course
- Method: Assembling
- Cuisine: American