Description
A light, spicy, and satisfying meal made with tender shredded chicken tossed in buffalo sauce, served in crisp lettuce leaves with blue cheese and ranch.
Ingredients
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2 large chicken breasts, cooked and shredded
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2 tbsp butter
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½ tbsp olive oil
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½ cup Frank’s Red Hot Wing Sauce
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½ tsp celery seed
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Fresh ground black pepper, to taste
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½ cup celery, thinly sliced
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Blue cheese crumbles, for topping
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Ranch dressing, for drizzling
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2 heads romaine or iceberg lettuce, rinsed and patted dry
Instructions
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Cook chicken with ½ cup water in a skillet over medium-high heat. Shred once cooked.
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Reduce heat, add butter and olive oil until melted.
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Stir in hot sauce, celery seed, and pepper.
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Add celery and stir to combine.
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Spoon mixture into lettuce leaves.
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Top with blue cheese and drizzle with ranch.
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Serve immediately.
Notes
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Use rotisserie chicken to save time
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Swap blue cheese for feta or omit for dairy-free
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Assemble just before serving to keep lettuce crisp
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Adjust hot sauce quantity to taste
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Stovetop
- Cuisine: American