Creating Budget-Friendly Pasta Primavera is straightforward when you follow these steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Vegetables: While the pasta cooks, wash and slice the vegetables. Halve the cherry tomatoes, slice the bell peppers, and thinly slice the zucchini.

3. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

4. Add Vegetables: Toss in the cherry tomatoes, bell peppers, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

5. Combine Pasta and Vegetables: Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine thoroughly.

6. Season: Season with salt and pepper to taste. Mix everything well for about 1-2 minutes to heat through.

7. Serve: Remove from heat and serve immediately, garnished with fresh herbs if desired.