Follow these steps to create your own Bruschetta with Mozzarella, ensuring a delightful appetizer experience:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Bread: Slice the baguette or ciabatta into ½-inch thick slices. Arrange the slices on a baking sheet.
3. Toast the Bread: Brush each slice lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
4. Mix the Topping: In a mixing bowl, combine diced tomatoes, mozzarella, basil, minced garlic, balsamic vinegar, and the remaining olive oil. Stir well to blend all ingredients.
5. Season the Mixture: Add salt and pepper to taste, adjusting according to your preference.
6. Assemble the Bruschetta: Once the bread is toasted, remove it from the oven. Top each slice with a generous scoop of the tomato and mozzarella mixture.
7. Drizzle with Balsamic: Optionally, you can drizzle additional balsamic vinegar over the bruschetta for extra flavor.
8. Serve Immediately: Serve the bruschetta warm for the best taste experience.

By following these step-by-step instructions, you’ll serve up a delicious and impressive Bruschetta with Mozzarella that everyone will love!