Description
These Brown Sugar Turkey Wraps are the ultimate appetizer! Juicy turkey sausages are wrapped in crispy turkey bacon, coated in a caramelized brown sugar glaze, and baked to perfection. They are sweet, smoky, and incredibly easy to make, making them perfect for parties, holidays, or a quick snack.
Ingredients
Scale
- 1 lb mini turkey sausages (cocktail-size)
- 12 slices turkey bacon, cut in half
- ½ cup brown sugar
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 tbsp honey or maple syrup
- Toothpicks
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Wrap each sausage with a half-slice of turkey bacon and secure it with a toothpick.
- Mix brown sugar, smoked paprika, garlic powder, and black pepper in a bowl. Roll each wrapped sausage in the mixture to coat evenly.
- Place on the baking sheet, drizzle with honey or maple syrup, and bake for 25-30 minutes, flipping halfway.
- Broil for 2-3 minutes for extra crispiness. Serve warm and enjoy!
Notes
- Add a pinch of cayenne for a spicy twist.
- For extra crispiness, place the sausages on a wire rack while baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American