Making Brown Sugar Banana Pancakes is both fun and easy when you follow these simple steps:

1. Prepare the Batter: In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt.
2. Mix Wet Ingredients: In another bowl, whisk together the milk, mashed banana, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. Lumps are okay!
4. Preheat the Griddle: Heat a non-stick griddle or skillet over medium heat. If desired, lightly grease with butter or oil.
5. Cook the Pancakes: Pour about ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles surface, about 2-3 minutes. Flip and cook the other side until golden brown, around 1-2 minutes more.
6. Serve Warm: Stack the pancakes on a plate and keep them warm while you cook remaining batches. Serve with optional toppings like sliced bananas or maple syrup.

Enjoy each fluffy bite of these delightful pancakes!