Creating Brothy Coconut Cod With Noodles is straightforward. Just follow these steps:

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.

2. Add Broth and Coconut Milk: Pour in the broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

3. Cook Vegetables: Add the red bell pepper and snap peas to the pot. Continue to simmer for about 5 minutes until the vegetables soften slightly.

4. Prepare Rice Noodles: Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.

5. Cook cod: Place the cod fillets into the broth mixture and simmer for 8-10 minutes, until the fish is opaque and flakes easily. Stir in lime juice, zest, and soy sauce.

6. Combine Noodles: Finally, divide the rice noodles among serving bowls and ladle the broth with cod and vegetables over the top.

7. Garnish and Serve: Top with sliced green onions and fresh cilantro for added flavor and presentation.