Description
This creamy broccoli salad is the perfect balance of crunchy, savory, and sweet with fresh broccoli, smoky turkey bacon, cranberries, and a tangy dressing. Great for potlucks, meal prep, or as a fresh side for grilled mains.
Ingredients
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4 cups fresh broccoli florets
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½ cup red onion, finely chopped
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½ cup dried cranberries (or raisins)
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½ cup sliced almonds (or sunflower seeds)
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6 slices smoked turkey bacon, cooked and crumbled
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1 cup shredded cheddar cheese (optional)
Dressing:
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1 cup mayonnaise
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2 tablespoons apple cider vinegar
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2 tablespoons granulated sugar
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Salt and pepper to taste
Instructions
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Wash and chop broccoli into bite-sized florets.
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In a large bowl, mix broccoli, onion, cranberries, almonds, bacon, and cheese.
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In a separate bowl, whisk mayo, vinegar, sugar, salt, and pepper until smooth.
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Pour dressing over salad and toss to coat evenly.
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Cover and refrigerate for at least 1 hour.
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Stir again before serving.
Notes
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For a lighter version, use Greek yogurt or light mayo.
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Make it vegetarian by skipping the bacon.
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Letting the salad chill helps develop flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Category: Salad, Side Dish
- Method: No-cook (except bacon)
- Cuisine: American